The special cake on the table is a typical cake from the Skåne-area called spettekaka. You make it from egg, sugar and potato flour. And then icing. It has quite special taste, it is sweet and it melts in your mouth just like meringue. Traditionally you make it on a stick that rotates and then you pour the cake batter on the stick. You often see that cake on birthdays and weddings and I love it!
|Spettekaka or spiddekaga in Skåneaccent|
This Youtubeclip shows how its done.