Thursday, December 18, 2014

Christmas Baking - 18 December 2014 Advent Calendar of Christmas Memories

Every year I make a special bread for Christmas, called Vörtbröd. Some of the spices used is cinnamon, cardamom, cloves and ginger. A beer is also used and rye flour. And raisins. Very tasty bread and if often eaten with a slice of ham and mustard for breakfast on Christmas day.

The picture below is from last year when I used an Russian Imperial Stout beer. I usually don't bake the bread until closer to Christmas Eve.

During December 2014 I will blog inspired by the blog prompts of Advent Calendar of Christmas Memories at

The Advent Calendar of Christmas Memories (ACCM) allows you to share your family’s holiday history twenty-four different ways during December! Learn more at

I have also joined #blogg24, a blogchallenge to post a blogpost everyday started by Fredrik Pallin from December 1st until December 24.

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